Casein micelle size in relation with casein composition and αs1, αs2, β and Κ casein contents in goat milk
نویسندگان
چکیده
منابع مشابه
Alphas1-casein, milk composition and coagulation properties of goat milk
Amounts of alphas1-casein (as1-CN), protein, fat, SNF and total solids were measured in 125 goat milk samples. Coagulation time, coagulation rate and curd ®rmness were measured in 75 goat milk samples by dynamic mechanical analysis using a Bohlin VOR Rheometer. After adjustments were made for month, time of milk collection and animal age, it was con®rmed that goat milk with high percent total s...
متن کاملDetection and Quantifi cation of αS1-, αS2-, β-, κ-casein, α-lactalbumin, β-lactoglobulin and Lactoferrin in Bovine Milk by Reverse-Phase High- Performance Liquid Chromatography
Bovine milk proteins has been widely studied because of the strong association and relationship with composition and technological properties of milk. Cow’s milk quality is very important, above all in such countries like Italy, where about 70% of whole milk production is used in cheese-making industry. A reversed-phase highperformance liquid chromatography (RP-HPLC) method was developed to ide...
متن کاملSequencing And Bioinformatics Analysis of the Partial Promoter Region of Κ-Casein (CSN3) Gene in Iranian Bacterianus and Dromedaries Camels
κ-casein is a glycosilated protein belonging to a family of phosphoproteins (αs1,β, αs2,κ) that represents the major protein component in mammalian milk. κ-casein plays an essential role in the case of micelle stabilization, determining the size and the specific biological function. In the present study, we report the characterization of the partial sequence of κ-casein promoter region in the I...
متن کاملSequencing And Bioinformatics Analysis of the Partial Promoter Region of Κ-Casein (CSN3) Gene in Iranian Bacterianus and Dromedaries Camels
κ-casein is a glycosilated protein belonging to a family of phosphoproteins (αs1,β, αs2,κ) that represents the major protein component in mammalian milk. κ-casein plays an essential role in the case of micelle stabilization, determining the size and the specific biological function. In the present study, we report the characterization of the partial sequence of κ-casein promoter region in the I...
متن کاملAllergic responses induced by goat milk αS1-casein in a murine model of gastrointestinal atopy.
Up to 3% of young children develop milk allergy and this may influence the development of immune-mediated diseases in later life. One protein that has been associated with allergic reactions to ruminant milk is α(S1)-casein (CN). Studies suggest that goat milk with low levels of α(S1)-CN may reduce allergenicity of milk, but the dose response to α(S1)-CN has not been confirmed. In this study, w...
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ژورنال
عنوان ژورنال: Le Lait
سال: 1998
ISSN: 0023-7302
DOI: 10.1051/lait:1998653